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 CAKE CARE

Vanilla flavor, nude-colored buttercream icing with brown fans, gold balls, gold glitter,
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When picking up your custom cake, make sure your vehicle is cool. We advise you to:

  1. Always pick the cake up by supporting the bottom.

  2. Ensure the cake sits level during transport. Do not hold the cake on your lap or sit it on the vehicle seat. Place the cake on the vehicle's floor securely to avoid having it slide or move. Do not place the cake in the trunk of the vehicle.

  3. Drive carefully. Avoid sudden stops and hard turns.

  4. Avoid nonurgent or prolonged pit stops with the cake in the vehicle.

  5. Place your cake in the refrigerator immediately upon reaching your destination. Leave refrigerated until 1-2 hours before serving it.

  6. Do not place the cake in direct sunlight or an environment > 74°.

  7. Serve at room temperature.

 

To keep your cake moist after cutting, wrap your cake in an airtight container. Keep in the refrigerator for up to two days. To freeze your leftovers, place them in an airtight container in the freezer for up to 30 days.

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